Sustainable Seafood, Challenge and Opportunity
Corey Peet is the Aquaculture Campaigner for the David Suzuki Foundation. The David Suzuki...
40:35
Food policy – From initiatives to access
Kelly Horton, MS, RD, CD, is the Nutrition Services Manager at Lifelong AIDS Alliance and is also...
31:40
Is the Devil in the Deep Blue Sea? Risk and Benefits of Eating Seafood
Joyce Nettleton, DSc, is a specialist in seafood nutrition and science communications who has an...
37:58
Food Justice – A Growing Movement
Food Justice: A Growing Movement was conceptualized in a coffee shop in Prescott, AZ. The project...
24:11
Floundering at the seafood case? How to choose and eat wisely
Liz Carr, MES, coordinates the Fish Advisories Program at the WA Department of Health, Office of...
35:19
Branden Born is an Assistant Professor in the Department of Urban Design and Planning at the...
42:46
How Science + Politics Become Public Policy
Cathy Franklin, has been the Washington State WIC Coordinator for 20 years. She also spent 2...
23:47
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