Behind the Kitchen Door: Restaurant Workers’ Fight for Justice
Americans eat out more than any other people. But the workers who put food on our restaurant tables are struggling to...
restaurant podcasts
The Moment – David Chang: 4/7/15
David Chang, chef and founder of the Momofuku restaurant group, discusses love and hate and how he has used each to...
01:01:27
What Does It Take to Launch a Billion Dollar Company?
Clovis L. Prince is President and CEO of Prince & Associates, diverse conglomerate of companies in the...
27:53
I first met Vikram Vij two decades ago and visited his hugely popular Vancouver restaurant Vij's in January 2015. We...
14:23
ACJ 009| Tips for Being a Professional Chef
In this episode we talk about what it takes to be a chef; everything from basic management skills, to food costing.
01:17:35
ACJ 005| Cracking The French Fry Code
In this episode we discuss the science behind French fries.
13:33
ACJ 003| How Does A Chicken's Age And Size Affect Its Flavor
In this podcast episode, learn how a chicken's age and size affect it's flavor and texture.
18:12
This week Chris and Jason briefly discuss the fajita lawsuit against Applebee's, bad restaurant websites...
48:06
Food Safety Talk 43: I'm Sorry I Smeared Poo
Don is now a VIP in Brazil, at least as measured by Internet speed, while Ben was trying to get some grad students...
01:25:10
Top 20 Restaurants in Epcot (Episode #218)
Epcot has a plethora of restaurants. So many that its often hard to decide where to eat, let alone what's best. But...
34:18
Cactus Club Cafe English Bay - Consultant David Martin & Project Manager Alison Mazurek
Cactus Club Cafe English Bay - Consultant David Martin & Project Manager Alison Mazurek
04:53
Entrepreneurs: Turn Your Dreams Into Sweet Revenge!
Entrepreneur Marlo Scott shares her story twisting her way through the corporate jungle then starting her NYC...
29:03
Episode 30: Waiting...and waiting...and waiting
Tonight we post a commentary track for the movie Waiting. They get a lot right...and a lot very, very wrong.
01:39:09
Episode 29: The Seven People You Meet In Hell
You want the rundown? You want the primer on the twisted personalities of restaurant folk? You got it.
01:48:37
This week (ok, we recorded this a while back) we dispel some myths. Or try to. Or talk about gross kitchen stuff.
01:28:05
You really don't want to work in a restaurant. Like really.
01:44:55
I set out to talk more about Restaurant B, end up talking about the multitudes of bottles I've violated.
01:39:21