restaurant podcasts

Behind the Kitchen Door: Restaurant Workers’ Fight for Justice

Americans eat out more than any other people. But the workers who put food on our restaurant tables are struggling to...

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The Moment – David Chang: 4/7/15

David Chang, chef and founder of the Momofuku restaurant group, discusses love and hate and how he has used each to...

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What Does It Take to Launch a Billion Dollar Company?

Clovis L. Prince is President and CEO of Prince & Associates, diverse conglomerate of companies in the...

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Vikram Vij

I first met Vikram Vij two decades ago and visited his hugely popular Vancouver restaurant Vij's in January 2015. We...

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ACJ 009| Tips for Being a Professional Chef

In this episode we talk about what it takes to be a chef; everything from basic management skills, to food costing.

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ACJ 005| Cracking The French Fry Code

In this episode we discuss the science behind French fries.

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ACJ 003| How Does A Chicken's Age And Size Affect Its Flavor

In this podcast episode, learn how a chicken's age and size affect it's flavor and texture.

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Episode 7 - "Onion Volcano"

This week Chris and Jason briefly discuss the fajita lawsuit against Applebee's, bad restaurant websites...

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Food Safety Talk 43: I'm Sorry I Smeared Poo

Don is now a VIP in Brazil, at least as measured by Internet speed, while Ben was trying to get some grad students...

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Top 20 Restaurants in Epcot (Episode #218)

Epcot has a plethora of restaurants. So many that its often hard to decide where to eat, let alone what's best. But...

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Cactus Club Cafe English Bay - Consultant David Martin & Project Manager Alison Mazurek

Cactus Club Cafe English Bay - Consultant David Martin & Project Manager Alison Mazurek

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Entrepreneurs: Turn Your Dreams Into Sweet Revenge!

Entrepreneur Marlo Scott shares her story twisting her way through the corporate jungle then starting her NYC...

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Episode 30: Waiting...and waiting...and waiting

Tonight we post a commentary track for the movie Waiting. They get a lot right...and a lot very, very wrong.

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Episode 29: The Seven People You Meet In Hell

You want the rundown? You want the primer on the twisted personalities of restaurant folk? You got it.

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Episode 28: Lists

This week (ok, we recorded this a while back) we dispel some myths. Or try to. Or talk about gross kitchen stuff.

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Episode 27: 5 MORE Reasons

You really don't want to work in a restaurant. Like really.

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Episode 24: The Big Drink

I set out to talk more about Restaurant B, end up talking about the multitudes of bottles I've violated.

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