restaurant podcasts

s3e5: 'the one where we talk about how food makes us more human'

In this episode, we talk to Margaret, General Manager of Water...

Add to ... 

Virginia Willcock, Chief Winemaker of Vasse Felix, talks Margaret River

Virginia Willcock has been making wine for Margaret River's first winery, Vasse Felix, for 10 years.  She has...

Add to ... 

Daniela Marcone and her Andiamo Italiano, plus an update from the Texas Wine Country

Daniela Marcone owns the Italian restaurant Andiamo in Austin, TX.  They don't prescribe to any regional cuisine...

Add to ... 

Transformation through Fermentation

Murph Wilcott, owner of Texas French Bread in Austin, comes on the show to talk about various philosophies in the...

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ... 

Add to ...