"James Beard Award Winners - The Oscars Of The Food Industry" - April 25th, 2015
Restaurant brokers, Eric and Robin Gagnon talk with James Beard Award Winning chefs. Often...
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Podcasts de restaurant
"Food Trends 2015 I Want What I Want When I Want It" - April 18th, 2015
The Restaurant Brokers, Eric and Robin Gagnon are talking 2015 Food Trends. Serving up the...
46:36
"Social Media Restaurant Friend Or Foe" - April 11th, 2015
Is social media a restaurant friend or foe? We have the experts from Krispy Kreme, Green Olive...
46:33
"What Is On Tap In The World Of Beer? - April 4th, 2015
What's on tap in the World of Beer? Eric and Robin Gagnon, the Restaurant Brokers find out as...
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Delicatessen: America's Favorite Place For Lunch - March 28th, 2015 Posted 3 days ago3 days
http://www.wesellrestaurants.com Restaurant Brokers Eric and Robin Gagnon talk Delicatessen:...
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Cheers! Turning Your Restaurant Bar Into A Money Making Machine - March 21st, 2015
Turn seats at the bar into sales and profit. Restaurant brokers, Eric and Robin interview craft...
46:40
Hog Wild For Pork! with Eric & Robin Gagnon - March 14th, 2015
Thats, right! The restaurant brokers have gone hog wild! Listen in as they interview Evan...
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YouTube Chefs - The Internet Moguls Of The Food Industry - March 14th, 2015
The restaurant brokers interview YouTube chef sensations, Megan Roosevelt (known as the Healthy...
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You Have Been Chopped! Restaurant Brokers Interview Contestants
Chef ...You've Been Chopped! We're talking to Chefs that heard these words or better yet WON...
46:45
Getting Your Financial House In Order
Preparing your franchise brand for financing. What are the steps to get your franchise house in...
46:38
Restaurant Startup with Chef Antonia Lofaso
The restaurant brokers are interviewing one of Americas most loved Chefs - Chef Antonia Lofaso....
46:40
Top Chef Contestants On the Air with the Restaurant Brokers
The restaurant brokers are racing their way to the Top! This week we are talking to past...
46:45
So we were pre-empted by the Chicago Cubs and only had one audience member. This is presented...
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Episode 39: Not Sorry We Don't Have Waffles
This week the WHO launched a war against bacon, so we LAUNCH BACK! Also gluten is intolerated,...
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Episode 40: "You Paint With FLAVORS!"
Tonight we answer a list of questions sent to us by our buddy Josh Ladd (feralcuisine.com), and...
02:09:53
Episode 40.5: Mini-Episode That's All Ranty
Ok, if you are an adult human who plans on eating out in a restaurant, listen to this. Be...
30:48
Episode 41: Keep Your Raw Nuts Fresh
Tonight we're debunking 'kitchen tips & tricks' from the big stupid Internet. Long story short,...
01:49:02
Dudes, in the dark, cooking meat. It's the American (Male's) Dream.
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Episode 42: Much IDo About Weddings
Gettin' hitched? Wanna eat? Listen to this first. Plus, the best best man's speech ever. For...
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Episode 44: All I Want For Christmas Is A Rib Humidor
Christmas Food. You wouldn't eat it at any other time of the year.
01:42:32
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