restaurant podcasts

The Timbute: Song of a Fallen Chef Brother

Every so often, someone comes along who changes your course, gives you a push or offers to fight you. But in a good...

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Episode 49: Death By Excellence

Sometimes you get the bear, sometimes, well, you know.

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Local Legends - Fort Worth's Doug Renfro & Chef Keith Hicks

What happens when you put two of Fort Worth's great foodies together? In this episode learn about Chef Hicks the...

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Episode 50: Eat At CJ's

It's the end of an inning, not the end of the game.

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Episode 51: Fuck It, Dude, Let's Go Camping

Camping can be SO much more than just hotdogs. Also, hotdogs.

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Episode 52: What The Hell Is Chocolate Water?

Every family has their 'secret recipes', and sometimes they're embarrassing as fuck when you learn that other people...

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Episode 53: To Serve Man

I've always hated them up close, but tonight we hate on servers from afar. We've all had that memorably bad service...

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Episode 54: Eat Street Launches!

Tonight, kids, we sit down with John & John from ManBQue! Learn all about where ManBQue comes from, where and why it...

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Episode 51 - Restaurant Week Was Groupon Before Groupon

Jason and Chris start off with a discussion about adults in animal hats and the cons...

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Episode 55: Is Your Tilapia Vegetarian?

Tonight we get into it with the stupidest customer questions we've ever been asked. And let's be clear; we're barely...

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Episode 56: You Don't Own Me

In which we start out talking about owners we could have done without, and end by roasting fast food, extolling...

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Episode 57: Arby's Beef Is GREEN BEANS?!?

It's our long-overdue discussion of fast food, how McDonald's ruined our agriculture and why we should not go to Mars.

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Episode 58: Counter Coffee Culture Club

This week, we're joined by our good friend (and sister) Elise, to discuss everything coffee, coffeeshops and hipster....

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Liana Cave

Listen to Another DAM Podcast interview with Liana Cave on Digital Asset Management Here are the questions answered:...

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Episode 59: We Finish Strong

So we wanted to talk about what it takes to open a restaurant, and why you never should do that silly thing. Instead...

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Episode 60: It Comes From Cow Bile

Let's decode some common food additives! Yeah science!

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Episode 61: I Make My Own Oreos

Tonight we delve into the murky & disgusting world of foodborne illness, and continue speculating about the KY Deli...

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Lab Rats Test Body Washes and so much more

On today's Satellite Sisters, we bring you Julie, Liz, Sheila and Monica from September 15, 2008.  New to you! Monica...

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Lesson Learned from Waiting Tables

Chris Murphy and Jared Easley discuss their experience of waiting tables in restaurants when they were younger....

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Episode 85 - Boocast

In this week's episode, we answer what makes a good horror film?  If we were in a horror movie, what steps would...

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