restaurant podcasts

Food For Thought: June 21, 2013 - Dave Franklin of Redwood Curtain Brewery

Dave Franklin, General Manager of Redwood Curtain Brewery talks about the development of this microbrewery that makes...

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Food For Thought: March 15, 2013 - Sherry and Chuck Vanderpool from the Lighthouse Cafe

Sherry and Chuck Vanderpool from the Lighthouse Cafe in Trinidad and Humboldt Homemade talk about using local and...

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Episode 164: The Etiquette of Tipping

From hotels to restaurants to the coffee shop, our etiquette expert, Diane Gottsman, explains the rules and etiquette...

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Food For Thought: March 16, 2012 - Patricia Cambianica and Jim Becker of La Trattoria

Patricia Cambianica and Jim Becker, owners of La Trattoria, talk about sourcing local products for their family style...

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Food For Thought: Oct. 28, 2011 - KEET TV's North Coast Cuisine

Marie Janisse Wilkins from Bless My Soul cafe talks about her start in the catering and restaurant business, how she...

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Episode 158: Mastering Dining Etiquette

Etiquette expert, Diane Gottsman explains how to impress your spouse on your next date night with solid dining...

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Food For Thought: July 30, 2010 - Darcy Quinn: Wildflower Cafe

Darcy Quinn, owner and baker at the Wildflower Cafe in Arcata, talks about how she and her husband got started in the...

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Food For Thought: Feb. 18, 2011 - Darcy Quinn: Wildflower Cafe [repeat]

Darcy Quinn, owner and baker at the Wildflower Cafe in Arcata, talks about how she and her husband got started in the...

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A Greenhouse Not A Restaurant - Audio

What impact does our view of church have on our lives if we look at church more like a greenhouse than a restaurant?

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Ep50: marco grazzini- a milestone episode!

WOW, 50 episodes, half a hundred! Still pumping them out for everyone and I am so happy to do so. ANd who better than...

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EP49: ACTOR TIM O'HALLORAN dishes his restaurant dish!

No INtro for todays episode! Forgot my mics in another city! TIm joins the NOTALENT ranks and I learn about his...

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A Chinese perspective on the #RacistRestaurant scandal in Nairobi

The Chinese restaurant in Nairobi that barred Africans after 5pm sparked a frenzied week of news coverage on both...

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Episode 57: Jan Dobr - Restaurant Manager, Artist, Proud to LIVE in America

Success Edge Community, you will be introduced to Jan Dobr. He is extremely proud of being a citizen of the greatest...

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Opening (and closing) a restaurant with Billy Dec

We've all dreamed of owning our own restaurant, right? Tricia and her family are opening their one-day restaurant in...

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"My lack of experience helped"

Rob Ward and his three business partners started Cantina 76 in Columbia, S.C. in November, 2009. They had no...

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Life's Ups and Downs

A Journey through the Psalms - Psalm 31:1-9

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Episode 6 - The One With Shannon Bushman from Restaurant Marketing Academy Talking About "Restaurant Marketing S...

In this Episode Kyle and Shannon Discuss: The most important element in marketing a restaurant and what it has to do...

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Rick Shapiro, John Vargas, Chris Bonno

What an awesome show this week! New friend, Rick Shapiro joins old friend, Chris Bonno, they join my very good John...

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The most important question to ask all interviewees

Kimberly Shingledecker started Pies & Pints along with partner David Bailey in Fayetteville, WV in 2003 in the...

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160: Building the First Platform for Latina Authors, Bloggers and Social Media Entrepreneur

Ana L. Flores is a latina entrepreneur with Salvadorian roots who is passionate about connecting Latina creatives...

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