On this episode of "This Bites," Milwaukee Magazine's esteemed dining critic Ann Christenson and...
17:49
Podcasts de milwaukee
Episode 5 - Speedo. Beach. Koozies
The Hock pays up on another lost bet. FINALLY. T- Coch and The Hock invade Bradford Beach (MKE)...
40:22
Ann & Tarik talk pastry, fermentation, Mexican food, and more on this episode of This Bites!
35:46
Listen to host DJ Shawna talk to professional soccer player Ian Bennett
26:09
March 15th - Scones, Wahlburgers, Dinner & Wine
Ann and Tarik discuss tasty scones, new burgers on the block, and dining and wining in Milwaukee.
18:21
March 29th - Szechuan, Teens Grow Greens, New Foods at Miller Park
Once again Tarik and Ann get you hungry, shed light on an amazing community event, and give you a...
20:17
Wisconsin’s Trapper Schoepp Shares Songwriting Credit With Bob Dylan
Wisconsin’s Trapper Schoepp Shares Songwriting Credit With Bob Dylan
04:59
April 5th - St. Kate, 4th Annual MKE Black Restaurant Week, and more
Tarik and Ann talk a new look for Iron Horse Hotel's Smyth, the 4th Annual MKE Black Restaurant...
13:57
Lumpia eating contest and the man that is "Mushroom Mike"
Ann and Tarik talk mushrooms, the second annual lumpia eating contest and BJORK! on this episode...
24:09
Ann and Tarik remember Joe Bartolotta.
23:26
Teacher Leadership Ideas with Rebecca Mieliwocki
Rebecca Mieliwocki was the 2012 National Teacher of the Year. Rebecca has a recently published...
28:54
Irie Zulu closing, Derby weekend, and Beer with Pizza!
Tarik Moody of 88Nine and Ann Christenson of Milwaukee Magazine discuss Milwaukee food, events,...
26:44
Wisconsin’s Trapper Schoepp Shares Songwriting Credit With Bob Dylan
Wisconsin’s Trapper Schoepp Shares Songwriting Credit With Bob Dylan
04:59
From Dubuque, Iowa to the Bocuse D’or, a chat with Chef Paris Dreibelbis
If the James Beard Awards are the Oscars of the food world, the Bocuse D'or is the Olympics....
59:46
From kalua pig to poke, the cuisine of Hawaii
Tropical fruits. Fresh seafood. Community. All of these things come into play during this week's...
52:30
From lumpia to pancit: A look at Filipino cuisine with Alexa and Matthew Alfaro
More than a century after the United States Navy sailed into Manila Bay, sank the Spanish Armada...
01:12:42
Chef John Korycki on serving up seafood in the Midwest
The Midwest is the perfect spot to indulge in farm fresh vegetables, artisan cheeses and a...
01:15:02
Industry Outsider: How a stand-up comedian fell headlong into the restaurant biz
It all began in the back room of a popular East Side bar and restaurant. A comedian took the...
01:10:28
Soft, dark & handsome: Milwaukee Pretzel Co. weighs in on the world's oldest snack food
They're soft. They're dark. And they're undeniably handsome. We're talking about Bavarian style...
51:46
A chat with John Dye, owner & curator of Milwaukee's historic bars
When it comes to preserving Milwaukee bar history, there might be no one more qualified than John...
01:11:48
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