Podcasts de Kilkenny

Episode 15 - Ireland, a Driving Tour

Paul and Maureen rent a car and travel the Emerald Isle. Good luck seems to follow them...

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#004: Rory Nolan, Chef, Anocht Restaurant Ken McGuire
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en Ken On Food

#004: Rory Nolan, Chef, Anocht Restaurant

For Ken On Food #004 I'm chatting with Rory Nolan. Rory's the head chef of Anocht Restaurant...

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#006: Seamus O'Hara, Carlow Brewing Company (O'Hara's Brewery) Ken McGuire
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en Ken On Food

#006: Seamus O'Hara, Carlow Brewing Company (O'Hara's Brewery)

Seamus O'Hara and Victory Treacy established the Carlow Brewing Company in 1996 and thus the...

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#006: Seamus O'Hara, Carlow Brewing Company (O'Hara's Brewery) Ken McGuire
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en Ken On Food

#006: Seamus O'Hara, Carlow Brewing Company (O'Hara's Brewery)

Seamus O'Hara and Victory Treacy established the Carlow Brewing Company in 1996 and thus the...

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#004: Rory Nolan, Chef, Anocht Restaurant Ken McGuire
Episodio
en Ken On Food

#004: Rory Nolan, Chef, Anocht Restaurant

For Ken On Food #004 I'm chatting with Rory Nolan. Rory's the head chef of Anocht Restaurant...

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#022: Tom Comerford, Kilkenny Ormonde Hotel Ken McGuire
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en Ken On Food

#022: Tom Comerford, Kilkenny Ormonde Hotel

For episode 22 of the Ken On Food Podcast I'm joined by - or rather joining - Tom Comerford of...

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#033: Food in 5 Minutes - Managing festive food waste, LEADER funding and smart labelling technology Ken McGuire
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en Ken On Food

#033: Food in 5 Minutes - Managing festive food waste, LEADER funding and smart labelling technology

For the final Food In 5 Minutes before Christmas, this week you've got Calls for a hospitality...

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#032: Food In 5 Minutes: Underapreciated food destinations, Flipdish, NYT's biggest recipes in 2020 Ken McGuire
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en Ken On Food

#032: Food In 5 Minutes: Underapreciated food destinations, Flipdish, NYT's biggest recipes in 2020

On the menu this week The most underappreciated food destinations - cities and countries via...

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#031: Food In 5 Minutes - Vegan Christmas, restaurants reopening, food on TV & business awards Ken McGuire
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en Ken On Food

#031: Food In 5 Minutes - Vegan Christmas, restaurants reopening, food on TV & business awards

Here's what's on the menu this week; Restaurants have re-opened, but no-shows are hitting...

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#030: Food In 5 Minutes - Restaurants reopening, Ireland's best takeaway, book awards winners Ken McGuire
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en Ken On Food

#030: Food In 5 Minutes - Restaurants reopening, Ireland's best takeaway, book awards winners

For Food In 5 Minutes this week there's a look at Restaurants reopening in Ireland under Level 3...

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#029: Food In 5 Minutes - Food Waste, Restaurant Awards, Christmas cooking on TV Ken McGuire
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en Ken On Food

#029: Food In 5 Minutes - Food Waste, Restaurant Awards, Christmas cooking on TV

This week sees the RAI call for indoor dining to be permitted from 1 December, there's a look at...

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#028: Food In 5 Minutes - McDonald's, Irish Foodservice, Junk Food Bans & Balance Plates Ken McGuire
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en Ken On Food

#028: Food In 5 Minutes - McDonald's, Irish Foodservice, Junk Food Bans & Balance Plates

It's Food in 5 Minutes for Sunday 15 November, 2020. This week it's a look at  the new home...

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#025: Food In 5 Minutes, 1 November 2020 Ken McGuire
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en Ken On Food

#025: Food In 5 Minutes, 1 November 2020

The Foodie Roundup is dead, long live The Foodie Roundup. Now, I'm bringing you Food In 5 Minutes...

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#022: Tom Comerford, Kilkenny Ormonde Hotel Ken McGuire
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en Ken On Food

#022: Tom Comerford, Kilkenny Ormonde Hotel

For episode 22 of the Ken On Food Podcast I'm joined by - or rather joining - Tom Comerford of...

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#017: Restaurant Lady Anne - Savour Food Provenance Ken McGuire
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en Ken On Food

#017: Restaurant Lady Anne - Savour Food Provenance

Chef Keith Boyle and his wife Carmel are running Restaurant Lady Anne, open since April 2019 in...

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#015: Frank Curran, Petronella - Savour Food Provenance Ken McGuire
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en Ken On Food

#015: Frank Curran, Petronella - Savour Food Provenance

This week I’m back on the restaurant trail for the Savour Kilkenny Food Provenance Award. It’s a...

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#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships Ken McGuire
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en Ken On Food

#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

So this is Ken On Food episode 14, I’m Ken McGuire and this time out we’re going to hear from a...

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#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance Ken McGuire
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en Ken On Food

#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

Last week was all about Billy Byrne’s but this week it’s all about Paris Texas. It’s High...

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#012: Chef Toni at Billy Byrne's - Savour Food Provenance Ken McGuire
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en Ken On Food

#012: Chef Toni at Billy Byrne's - Savour Food Provenance

Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit...

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#010: Kitty Colchester, Second Nature Oils Ken McGuire
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en Ken On Food

#010: Kitty Colchester, Second Nature Oils

We're into double figures for the podcast, and for episode ten I'm joined on the phone by Kitty...

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