Johnny McLaughlin of Heartbreaking Dawns Interview
Scott has an hour-long-plus conversation with rising hot sauce superstar Johnny McLaughlin of...
01:30:44
Podcasts de foods
The Pope of Peppers Dave DeWitt on the 25th Anniversary Fiery Foods Show
Scott chats with chile pepper expert and author Dave DeWitt, who is also producer of the National...
35:16
Interview with Tracy Carter of JAC's Tailgaters
JAC's Tailgaters is one of the most underrated companies of seasonings, hot sauce and BBQ...
55:45
Talkin' Barbecue with Shane Draper of Draper's BBQ
Scott has an extensive interview with Shane Draper of western Kentucky-based Draper's BBQ. Shane...
01:05:17
Scott gets a live report from ZestFest 2013 from chilehead blogger "Firehead" Thomas Gately, who...
59:59
Scott's Favorite Products of the Year
It's the special year-end episode where Scott gives his picks for what he thinks are the Best...
35:48
Michael Hultquist of Chili Pepper Madness
Scott speaks with Mike Hultquist of the Chili Pepper Madness sites. An experienced cook, cookbook...
56:51
JD Cowles of All Spice Cafe Interview, Plus Hot Sauce Maker Pet Peeves
An in-depth chat between Scott and JD Cowles while on the road. The California-based hot sauce...
55:48
Chef Mike Lampros of Gunther's Gourmet Interview
Scott chats with Chef Michael Lampros of Virginia-based food company Gunther's Gourmet, makers of...
48:53
Hot Saucers Interview, Plus Scott's Favorite Wing Sauces of All Time
Scott interviews Josh Todd and James Sunderland of the company Hot Saucers, makers of the...
38:12
Bloggers Round Table from Jungle Jim's Weekend of Fire 2012
This round table discussion featured bloggers from ScottRobertsWeb.com, ILoveItSpicy.com,...
01:14:54
Hot Sauce Collector Vic Clinco, Plus Interview with Black Swamp Gourmet
Scott interviews chilehead Vic Clinco, who just so happens to have the world's largest...
01:11:54
Chef Bud Selmi of Sizzlin' Sauces Interview, Plus Chat with Chilehead Reviewer Ryan Graub
I talk with Chef Bud Selmi of Sizzlin' Sauces about his award-winning lineup of fiery products,...
01:08:14
First, I speak with Brian & Marilyn Meagher of HotSauceDaily.com and HotSauceWeekly.com, and...
01:00:52
Jim Duffy of Refining Fire Chiles Interview
An in-depth discussion with chile pepper grower and seller Jim Duffy. He talks about how novices...
59:51
CaJohn Hard of CaJohn's Fiery Foods Interview
An in-depth discussion with America's most awarded hot sauce and fiery foods manufacturer, CaJohn...
01:00:39
Dana Romero on the CABOOM CaJohn Hard Documentary
Dana Romero, producer of the Louisiana Hot Sauce Expo and the World Hot Sauce Awards, chats to...
57:30
Podcast 152: Healing with Foods and Herbs with Stacey Chillemi
Beyond the Basics Health Academy welcomes to the show health expert and author Stacey Chillemi....
31:07
Ep13 - Cranberry Sauce - 12 Foods of Christmas
These small, round, bright-red berries are more tart than sweet which makes them a perfect...
06:25
Ep15 - Christmas Goose - 12 Foods of Christmas
Goose - the squatted, more flavourful, dark meat alternative to their dry, white-melted fowl...
05:39
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