Podcasts de foods

Michele Northrup and Tom Was of Intensity Academy, Plus a Report from the Louisiana Hot Sauce Festival

Scott has a conversation with the saucy Michele Northrup and Tom Was of Intensity Academy on...

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Derrick Riches on Buying, Maintaining and Cleaning Your BBQ Grill

BBQ and grilling expert Derrick Riches of bbq.about.com joins Scott for a Summer Grilling Special...

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Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing

Meathead Goldwyn, creator of the world's most popular barbecue website, AmazingRibs.com, joins...

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Jeremy Walsh of Bigfat's Hot Sauce

Chicago sauce maestro Jeremy Walsh joins Scott on the Skype line to talk about his...

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Kevin Billings of High Octane Sauce Co, Plus Scott's Top 10 Fave Hot Sauces

Houston, Texas sauce maker Kevin Billings of High Octane Sauce Co. drops by the Skype chatline...

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St. Louis BBQ Talk with Arthur Aguirre and Scott Thomas

Scott Thomas of GrillinFools.com and BBQ book author Arthur Aguirre take part in an extended...

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Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

This time out on The Firecast Podcast, we're proud to feature an episode as big and as grand as...

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Interview with Chad Lowcock of Race City Sauce Works

One of the prominent flavor maestros in the artisan food crafting field, Chad Lowcock of Race...

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Interview with Paul Sarris of Sweet Sunshine Sauces

Scott chats with the head honcho of Sweet Sunshine Sauces, Paul Harris, and finds out how Paul...

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Ken and Scott Name Their Favorite Fiery Foods Products of 2013

In this special 50th episode, regular Firecast contributor Ken Alexander joins Scott, and...

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Conversation with Mike Greening of Ring of Fire Hot Sauces

Mike Greening of the famous Mike and Diane's Gourmet Kitchen, makers of Ring of Fire Hot Sauces,...

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Interview with Ed Currie of the Puckerbutt Pepper Company, and Jim Duffy of Refining Fire Chiles

It's another white-hot episode, with a pair of growers of the stingingest chile peppers on the...

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Listener Feedback From the Firecast Chilehead Mailbag

Scott once again opens the Firecast mailbag and answers your feedback! Topics include chilehead...

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2013 Chilehead Bloggers Roundtable

The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining...

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Dave DeWitt on the Chile Pepper Harvest, Plus Jungle Jim's Weekend of Fire

The Pope of Peppers, Dave DeWitt, returns to chat with Scott about the Fall chile pepper harvest....

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Fall Fiery Foods Festivals Special with Carol Borge of the Houston Hot Sauce Festival and Rick McMillen of the Chile ...

It's now the heart of the early Autumn Fiery Foods Festival season! During the Ken's Fiery World...

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Adam Fehr of Endorphin Farms Talks About Co-Packing Sauces

Adam Fehr, general manager of Florida-based co-packing company Endorphin Farms, answers questions...

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Chile Pepper Gardening and Growing with Dave DeWitt

Scott once again chats with the "Pope of Peppers", chile pepper expert and author Dave DeWitt...

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Steve Seabury of High River Sauces Talks about the 1st Annual New York City Hot Sauce Expo

During my chat with Steve Seabury of High River Sauces, we discuss his exceptional hot sauce...

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SC BBQ Pitmaster Jack Waiboer of GrateTV Interview

Three-time South Carolina State BBQ Champion Jack Waiboer drops by and chats with Scott about his...

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