drinks podcasts

Tiki with Ray

Ray Wyland is the creative writer behind "Tiki with Ray" a blog centered around tiki bars, home...

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Back from Summer Break: The election, FAFSA reform, college football

Kevin and Libby welcome Jesse O'Connell as our first guest host / drinks-master to dive deep into...

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A New, Fantastic Way to Cook Scallops - The 60-Second Food Schmooze

How does one of the most skilled chefs in the world cook scallops? Iron Chef Masaharu Morimoto...

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A Celebration of Potatoes, Super Bowl Food & More - Faith Middleton Food Schmooze

It’s our potato spud-tacular. This week, James Beard Award winning author Raghavan Iyer joins the...

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Dottie Deville, Sassy Stiletto annd Denialle Von Fitch

Join burlesque showgirl Dottie Deville along with Miss Tiki Oasis 2016 Sassy Stiletto and...

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Episode 10: Be Forever Now

Casey Geisen and Jamie M. Foxx of Partly Cloudy Pictures discuss their latest effort: a pilot...

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Faith’s Easy Chicken Cacciatore Stuffed Peppers - The 60-Second Food Schmooze

Busy weeknight? Try my quick and easy chicken cacciatore stuffed peppers. I had leftover rice...

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Ideas for Sheet-Pan Dinners + Chinese Dumplings! - Faith Middleton Food Schmooze

Happy Chinese New Year! To celebrate the Year of the Rooster, we’re learning how to make...

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Recipes and Ideas to Make Summer Last - Faith Middleton Food Schmooze

This week’s show is all about making summer last. More ways with sweet corn, tomatoes, and...

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Stuart O’Keeffe’s Pork Tenderloin, Mac and Cheese & More - Faith Middleton Food Schmooze

Where are your favorite fresh corn stands in our region? We want to know. And, we’ve done it...

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Polenta Pizza for All! - The 60-Second Food Schmooze

Restaurants, I have an idea for you: skip the cardboard gluten-free pizza crust you’ve been...

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Super Easy & Fast Fresh Fruit Crumble (Gluten-Free) - The 60-Second Food Schmooze

Fresh peaches, plums, pears or apples in the local market can be turned into a delicious quick...

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Corn Tortillas Make the Best Quesadillas - The 60-Second Food Schmooze

To make the best ever stovetop quesadillas, skip the traditional flour tortillas, and try the...

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Homemade Rosemary Lemonade - The 60-Second Food Schmooze

There’s nothing like homemade lemonade, a refresher that becomes citrus magic thanks to a...

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The Ding Dong Devils!

Recorded live at Don the Beachcomber's Tiki Makeke and coming off 2 sets at Don's Dagger Bar, we...

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09: It's Like Goop for Poor People (or Free Willy for Girls)

Chris and Kate welcome a special guest (Alaska-bound playwright Siobhan Gilbert) to discuss Game...

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08: Chris is Moving North of the Wall (and Other Dramatic Revelations)

Chris and Kate reawaken from their winter hibernation to drink Manhattans, scoff at Brooklyns...

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Soup Swap: Soup Recipes to Make and Share - Faith Middleton Food Schmooze

If like us, you crave comforting bowls of soup all winter long, we’ve got a cookbook for you. In...

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Faith’s Easy Broiled Pineapple Slices - The 60-Second Food Schmooze

Go Caribbean without leaving your kitchen. All you need are four things — fresh pineapple rings,...

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Johnny Barajas and Steve "The Madman" Huffman

Tiki-Ti regulars, Johnny Barajas and Steve "The Madman" Huffman, drop in for a fun talk about...

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