Podcasts de drinks

The Scandalous, Dangerous, and Not-At-All Fabricated History of the Cocktail Party: A Tale of Manhattans, Marriage, &...

The Ramos Gin Fizz. The...

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Start Your Day with a Cherry Bomb Smoothie - The 60-Second Food Schmooze

Fuel yourself once with a morning cherry bomb smoothie and you’ll want one every day. My version...

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31 Jordan T from House of Blues Anaheim

Jordan T is one of my musical heroes. I've been a big fan of his since I first heard his #1 hit...

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How to Give Strawberries a Flavor Boost - The 60-Second Food Schmooze

If you, like us, love strawberry shortcake, we have a killer tip for making ordinary strawberries...

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32 Mike Buhen Jr & Sr of Tiki-Ti

On this episode we speak with Mike & Mike, Jr & Sr, owners of the legendary Tiki-Ti in Los...

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Gavin’s Golden Bathroom Rule - #429

RT Discusses Toilet Paper

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Cinnamon for Health? - The 60-Second Food Schmooze

Breaking news, cinnamon-lovers. The American Heart Association says rats fed a high-cinnamon,...

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Cinnamon for Health? - The 60-Second Food Schmooze

Breaking news, cinnamon-lovers. The American Heart Association says rats fed a high-cinnamon,...

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33 Lost Spirits Distillery

Imagine a small, square, unmarked warehouse building on an industrial street with a single, gated...

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33 Live from Tiki Caliente 2017

On this episode we spin The Wheel of Excitement live from Tiki Caliente 2017 in The Reef at Palm...

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How to Keep Wine Icy in the Glass - The 60-Second Food Schmooze

Do I have a wine tip for you. While wine can be chilled in an ice bucket, how do we keep wine...

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34 Lost Spirits Rum & Whiskey Distillery

Imagine a small, square, unmarked warehouse building on an industrial street with a single, gated...

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Our Food Schmooze? Shrimp Cocktail Bloody Mary! - The 60-Second Food Schmooze

Is there a better way to start a party? As soon as guests arrive, hand each one a Food Schmooze®...

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Haute Dish: 20th Course

It's getting hot out. Rémy and Amber talk about refreshing drinks when the sun comes out. Amber...

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35 Tiki Bosko

Bosko was one of the first urban archaelogists of Tiki and Polynesian Pop starting back in the...

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Episode 4 - Nightclub Highs and Lows with Luke Davies

In this episode, we explore the nightclub scene with Luke Davies as he shares his wisdom and...

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How to Grill the Best Burgers - The 60-Second Food Schmooze

If you like grilled burgers, I have tips for success. Never salt your burgers early. Salt the...

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Three-Ingredient Espresso Ice Cream Without a Machine - The 60-Second Food Schmooze

You might serve your dinner guests coffee and dessert. Here’s an idea—put the coffee IN the...

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Cleo Rocos - Jazz Shapers with Mishcon de Reya

Cleo Rocos - Jazz Shapers with Mishcon de Reya

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Cherry Tapenade Topping For Grilled Steak - The 60-Second Food Schmooze

Grilled steak is sensational, but make it slamming good by topping it with cherry tapenade. Pit...

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