dining podcasts

Greg Hall Interview

For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose...

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Rick Bayless Interview

For March, Nagrant chats with Rick Bayless, the king of regional Mexican throughout the United...

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Chefs on the Grill with Michael Nagrant for Monday, January 14, 2008

For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer...

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Fucik and Dugan Interview

This month, Nagrant chats with two of the citys most knowledgeable fishmongers first, Dirk Fucik,...

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Culinary Connectors Live: State Bird Provisions

Owners Stuart and Nicole of State Bird Provisions chat with Becky about their experience and...

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Ask Dave! (Episode #214)

I'm calling this segment Ask Dave as I take some time to answer questions that you have about a...

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Top 10 things to do when you arrive at the park

On today's podcast, Gary Miceli is back to cohost with me as we go through the Top 10 things you...

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Disney News for 3-31-12

Dave is back with another round of Disney News. Included are items about Downtown Disney,...

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Sci-Fi Dine In Theater

This is a very simple - yet hopefully fun - podcast. I ate at the Sci-Fi Dine In Theater, and...

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Dave answers your questions

On this week's show, Dave answers some of your questions! Think of me as a Disney dad. Camping,...

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Dave answers your questions

On this week's show, Dave answers some of your questions! Think of me as a Disney dad. And by...

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My attempt to visit every restaurant on Disney property (part 1)

Back in the early 1990s, a friend and I wanted to try every restaurant on Disney property. It...

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Dave's Disney News

In this episode, I take a look at Disney news from around the Walt Disney World resort....

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Adventures In Dangerous Dining

If you're like us, you love to eat. This week, our well-fed team of "fundits" share frighteningly...

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Home Wizards 6.14.14 Hour 1

Outside dining ideas and ambiance - Painting: How to pick the right color and apply it! -...

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