dining podcasts

S1E07 - Help I Don’t Want To Split The Bill

William and Jordan share very different advice as they help you navigate the struggles of dining...

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Disney Dream Girls 215 - Delux Dining at Disney

On this weeks podcast, Michelle is joined by fellow foodie - John Kretzu and together they share...

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DDG 230 - The Good, The Pricey and The Snails

On this weeks podcast, Michelle and Jayne play a quick game of how much would... cost you in Walt...

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Disney Dream Girls 254 Keeping Keto At Disney

On this week's podcast, Michelle is joined by Christine Fox, the author of Keeping Keto at...

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DDG 259 for 5th May 2019

On this week's podcast, we talk about an exclusive dining opportunity at Golden Oak, the new...

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Chef David Chang

Chef David Chang shares that he originally wanted to be Tiger Woods not Wolfgang Puck, and he...

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Show Love Podcast 28 - Cuisine

Cheeky award winning British Chef and television presenter Matt Tebbutt gives us a much needed...

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Mike Brooks (CNN/ HLN), Stout Brothers, and Cobb County Firefighters

This week after SNOWMAGEDDON 2014 we'll celebrate the best Atlanta firefighter & police...

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Debra Sharpe Interview

For January, Michael Nagrant chats with Debra Sharpe, who has revamped and expanded her space at...

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Sean Eastwood Interview

For January, Sean Eastwood (Isabella's Estiatorio) who plans to open the ambitious mediterranean...

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Steve Chiapetti Interview

For December, Nagrant chats with Steve Chiappetti, who made his bones at Mango, Grapes, Rhapsody,...

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Maneet Chauhan Interview

For November, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of...

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Frank Brunacci Interview

For December, Frank Brunacci, chef at Trump International Hotel Tower's Sixteen, tells about...

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Rick Tramonto Interview

For October, Chicago magazine food journalist Michael chats with Rick Tramonto of quotTruquot and...

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Emmanuel Nony and Kendal Duque Interview

This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson...

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Richard Sandoval interview

This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for...

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Natalie Zarzour Interview

For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at...

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Gabino Sotelino Interview

For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece,...

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Jerry Kleiner Interview

For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest...

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Barry Sorkin Interview

For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue...

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