Podcasts de cocktails

Security Weekly #477 - "Learning Kung Fu By Getting Your Ass Kicked"

We interview Alex Horan from Onapsis, discuss pros and cons of being a contractor, and talk about...

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Bill Devlin

The tour continues! This time, on the road to the Brea Improv with comedian and creator of the...

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Security Weekly #478 - "Making Love With Kangaroos"

We interview Heather Mahalik from SANS Institute on mobile phone forensics, our listener feedback...

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September 4th 2016

JAMIE PURVIANCE fires up the BBQ with unique flavors for Labor Day TONY ABOU-GANIM mixes up some...

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Security Weekly #480 - "Cyber Hygiene Is Bullsh*t"

We chat with Marcus J. Ranum of Tenable, pit ODROID against Raspberry Pi, and introduce you to...

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Enterprise Security Weekly - Episode 14: Super Cyberman

McAfee trademark dispute, customers want large security vendors, do you trust your pin in the...

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Security Weekly #481 - "I've Been Overseas! I've Been To Canada!"

Josh Abraham of Praetorian and co-host Matthew Alderman of Tenable join us in-studio and we...

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Security Weekly #482 - "Shell Yeah"

Kobi and Doron Naim of Cyberark Labs join us, Paul shows us how to try to make a secure shell...

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Jazz Stew's Halloween Stew Annie Taylor
Episodio
en Jazz Stew

Jazz Stew's Halloween Stew

Giving you musical treats for Halloween, it's Halloween Stew! As you give out treats to the...

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Jazz Stew's Foodie Stew Annie Taylor
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en Jazz Stew

Jazz Stew's Foodie Stew

The holiday season is here and when you get together, food is a main component. So, we present...

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Summer Cocktails: Sangria, Margaritas, and Bellinis, Oh my!

It's almost summer time here around the United States, and that means more barbeques, get...

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We're Not Angry, We're Tired of the Bulls**t

Black women have this reputation of being too angry, too independent, too strong, too hard to...

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Best Thanksgiving Gravy, Plus Perfect Pie Recipes - Faith Middleton Food Schmooze

Everybody knows Thanksgiving is all about that gorgeous gravy. Get the gravy right, and you’ve...

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How To Dry-Brine a Turkey, Plus Thanksgiving Desserts - Faith Middleton Food Schmooze

Dry-brining makes a comeback this Thanksgiving. Find out why cooks—home cooks and the pros—are...

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Recipes for a Stress-Free Thanksgiving - Faith Middleton Food Schmooze

It’s our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go...

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Which Foods Actually Benefit Your Skin? - Faith Middleton Food Schmooze

This week: Armchair travel! Faith reports back on her trip to the Piedmont region of Italy with...

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Recipes & Ideas for Acorn Squash + A Cozy Autumn Sipper - Faith Middleton Food Schmooze

We’ve got ideas for the beautiful—and so delicious—acorn squash flooding the markets right now,...

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Cheese, Wine, Beer & Brats for Oktoberfest - Faith Middleton Food Schmooze

Cheese lovers, this one’s for you. This week, New Haven cheese expert Jason Sobocinski—one of our...

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Best Breakfast Spots, Plus Big Bad Breakfast’s John Currence - Faith Middleton Food Schmooze

It’s the MOST important meal of the day. . .BREAKFAST! Where are your favorite breakfast spots?...

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