Security Weekly #477 - "Learning Kung Fu By Getting Your Ass Kicked"
We interview Alex Horan from Onapsis, discuss pros and cons of being a contractor, and talk about...
02:03:24
Security Weekly #477 - "Learning Kung Fu By Getting Your Ass Kicked"
We interview Alex Horan from Onapsis, discuss pros and cons of being a contractor, and talk about...
02:03:24
The tour continues! This time, on the road to the Brea Improv with comedian and creator of the...
01:00:46
Security Weekly #478 - "Making Love With Kangaroos"
We interview Heather Mahalik from SANS Institute on mobile phone forensics, our listener feedback...
01:57:00
JAMIE PURVIANCE fires up the BBQ with unique flavors for Labor Day TONY ABOU-GANIM mixes up some...
39:36
Security Weekly #480 - "Cyber Hygiene Is Bullsh*t"
We chat with Marcus J. Ranum of Tenable, pit ODROID against Raspberry Pi, and introduce you to...
02:08:07
Enterprise Security Weekly - Episode 14: Super Cyberman
McAfee trademark dispute, customers want large security vendors, do you trust your pin in the...
54:55
Security Weekly #481 - "I've Been Overseas! I've Been To Canada!"
Josh Abraham of Praetorian and co-host Matthew Alderman of Tenable join us in-studio and we...
02:06:16
Security Weekly #482 - "Shell Yeah"
Kobi and Doron Naim of Cyberark Labs join us, Paul shows us how to try to make a secure shell...
01:29:44
Giving you musical treats for Halloween, it's Halloween Stew! As you give out treats to the...
50:49
The holiday season is here and when you get together, food is a main component. So, we present...
50:57
Summer Cocktails: Sangria, Margaritas, and Bellinis, Oh my!
It's almost summer time here around the United States, and that means more barbeques, get...
25:40
We're Not Angry, We're Tired of the Bulls**t
Black women have this reputation of being too angry, too independent, too strong, too hard to...
49:44
Best Thanksgiving Gravy, Plus Perfect Pie Recipes - Faith Middleton Food Schmooze
Everybody knows Thanksgiving is all about that gorgeous gravy. Get the gravy right, and you’ve...
50:59
How To Dry-Brine a Turkey, Plus Thanksgiving Desserts - Faith Middleton Food Schmooze
Dry-brining makes a comeback this Thanksgiving. Find out why cooks—home cooks and the pros—are...
50:34
Recipes for a Stress-Free Thanksgiving - Faith Middleton Food Schmooze
It’s our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go...
51:41
If you’ve been known to rip recipes out of the food magazines in doctors’ office waiting rooms,...
50:56
Which Foods Actually Benefit Your Skin? - Faith Middleton Food Schmooze
This week: Armchair travel! Faith reports back on her trip to the Piedmont region of Italy with...
51:08
Recipes & Ideas for Acorn Squash + A Cozy Autumn Sipper - Faith Middleton Food Schmooze
We’ve got ideas for the beautiful—and so delicious—acorn squash flooding the markets right now,...
51:10
Cheese, Wine, Beer & Brats for Oktoberfest - Faith Middleton Food Schmooze
Cheese lovers, this one’s for you. This week, New Haven cheese expert Jason Sobocinski—one of our...
51:13
Best Breakfast Spots, Plus Big Bad Breakfast’s John Currence - Faith Middleton Food Schmooze
It’s the MOST important meal of the day. . .BREAKFAST! Where are your favorite breakfast spots?...
51:10