cocktails podcasts

Polenta Pizza for All! - The 60-Second Food Schmooze

Restaurants, I have an idea for you: skip the cardboard gluten-free pizza crust you’ve been serving....

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Super Easy & Fast Fresh Fruit Crumble (Gluten-Free) - The 60-Second Food Schmooze

Fresh peaches, plums, pears or apples in the local market can be turned into a delicious quick crumble dessert. You...

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Corn Tortillas Make the Best Quesadillas - The 60-Second Food Schmooze

To make the best ever stovetop quesadillas, skip the traditional flour tortillas, and try the more delicious corn...

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Homemade Rosemary Lemonade - The 60-Second Food Schmooze

There’s nothing like homemade lemonade, a refresher that becomes citrus magic thanks to a little fresh...

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The Ding Dong Devils!

Recorded live at Don the Beachcomber's Tiki Makeke and coming off 2 sets at Don's Dagger Bar, we are joined by the...

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09: It's Like Goop for Poor People (or Free Willy for Girls)

Chris and Kate welcome a special guest (Alaska-bound playwright Siobhan Gilbert) to discuss Game of Thrones while...

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08: Chris is Moving North of the Wall (and Other Dramatic Revelations)

Chris and Kate reawaken from their winter hibernation to drink Manhattans, scoff at Brooklyns (whatever they are),...

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Soup Swap: Soup Recipes to Make and Share - Faith Middleton Food Schmooze

If like us, you crave comforting bowls of soup all winter long, we’ve got a cookbook for you. In fact, we’ve got a...

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Faith’s Easy Broiled Pineapple Slices - The 60-Second Food Schmooze

Go Caribbean without leaving your kitchen. All you need are four things — fresh pineapple rings, butter, rum, and...

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Johnny Barajas and Steve "The Madman" Huffman

Tiki-Ti regulars, Johnny Barajas and Steve "The Madman" Huffman, drop in for a fun talk about Ghetto Chunk Ice, Green...

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We’re Cooking Fast and Slow with Skinnytaste Recipes - Faith Middleton Food Schmooze

Oh, we love Gina Homolka for what she does. Known for her Skinnytaste blog and now bestselling cookbooks, Gina has...

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Swapcast with 5 Minutes of Rum!

Kevin and Val Upthegrove from the podcast "5 Minutes of Rum" partners up with Inside the Desert Oasis Room for our...

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001 - Beta?

Here it is, our Intro Episode 000(?) of Crafted Conversations. Hooray! We’re delivering you our weekly...

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Jazz Stew's Spring Training Annie Taylor
Episode
in Jazz Stew

Jazz Stew's Spring Training

Pitchers and Catchers have reported to their training camps in Florida and Arizona. Jazz Stew celebrates with Jazz...

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Instant Desserts + Our Go-To Rush-Hour Meals - Faith Middleton Food Schmooze

What does The Food Schmooze® team do during a snowstorm? Brainstorm, of course! This week: tons of ideas for instant...

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Lemon Zest, the Home Cook’s Secret Weapon - The 60-Second Food Schmooze

It’s a secret weapon used by chefs and now home cooks: Lemon zest. I use lemon zest to brighten almost...

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10-Minute Steel-Cut Oatmeal - The 60-Second Food Schmooze

Thanks to Cook’s Illustrated for teaching me to make steel-cut oat meal in just ten minutes! It’s true....

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Morning Dazzle: Grated Apple Oatmeal with Walnuts & Maple Syrup - The 60-Second Food Schmooze

To make the best oatmeal ever, do it the way French grandmothers did. Meaning, peel your favorite fall apple and...

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Leroy Schmaltz & Bob Van Oosting of Oceanic Arts

On this episode of Inside the Desert Oasis Room I make a field trip to Oceanic Arts in Whittier, California and chat...

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