Feast Yr Ears

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Feast Yr Ears

Fermentation Never Sleeps: Live at Farm to People

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This...

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Lisa Held is Paying Attention for All of Us

Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food...

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Take the Leap: Become an Entrepreneur

Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint...

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Within the Wild: Living and cooking in Alaska

The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In...

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The Maine community cookbook

Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they travelled the...

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From Boston with Love

Elle Simone is a joy to speak with. Her story is one of resilience and change, embracing new...

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Art Chang for Mayor

Art Chang is running for Mayor of New York City. Korean American, raised in Ohio, Art has lived...

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One of the greats: Peter Hoffman

For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty...

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What\'s Peter Kim up to?

Peter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge...

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Garden NOW!

Shannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds. Growing up on an...

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More Coffee, Always Coffee

Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years...

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Bee Excellent to each other

Ted Dennerd got interested in bees when we have 13 years old and a neighbor placed a few hives on...

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Off the Grid: the future of small restaurants and what the future looks like

In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food...

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The Mediterranean Dish

Suzy Karadsheh started themediterraneandish.com as a way to store her families recipes for her...

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To Dine For with Kate Sullivan

Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago. After leaving the daily...

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Talking future and covid with Mike Lee of Alpha food labs

Mike Lee is the co-founder of Alpha Food labs and the future market. He spends his time thinking...

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Giving Thanks!

It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the...

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Bubby's past, present and Future

When Ron Silver founded Bubby's it was Thanksgiving 1990, and he set up shop in an empty...

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Sea Change, or what to do with Kelp

Briana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work...

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The Safest Restaurant in America

Harry chats with Bob Burke owner of Pot Au Feu in Providence Rhode Island. Bob has taken...

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