Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This...
01:17:12
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This...
01:17:12
Lisa Held is Paying Attention for All of Us
Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food...
51:04
Take the Leap: Become an Entrepreneur
Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint...
40:22
Within the Wild: Living and cooking in Alaska
The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In...
51:05
Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they travelled the...
58:07
Elle Simone is a joy to speak with. Her story is one of resilience and change, embracing new...
56:05
Art Chang is running for Mayor of New York City. Korean American, raised in Ohio, Art has lived...
46:45
One of the greats: Peter Hoffman
For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty...
54:47
Peter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge...
43:42
Shannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds. Growing up on an...
47:49
Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years...
45:25
Ted Dennerd got interested in bees when we have 13 years old and a neighbor placed a few hives on...
50:07
Off the Grid: the future of small restaurants and what the future looks like
In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food...
52:02
Suzy Karadsheh started themediterraneandish.com as a way to store her families recipes for her...
49:22
To Dine For with Kate Sullivan
Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago. After leaving the daily...
46:48
Talking future and covid with Mike Lee of Alpha food labs
Mike Lee is the co-founder of Alpha Food labs and the future market. He spends his time thinking...
44:06
It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the...
25:47
Bubby's past, present and Future
When Ron Silver founded Bubby's it was Thanksgiving 1990, and he set up shop in an empty...
49:23
Sea Change, or what to do with Kelp
Briana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work...
45:54
The Safest Restaurant in America
Harry chats with Bob Burke owner of Pot Au Feu in Providence Rhode Island. Bob has taken...
50:35