Podcasts de Burgundy

An introduction to Burgundy

Scratching the surface of Burgundy - A Look at the classification, production and labeling of...

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Guest: Antonio Galloni

Our guest on Episode 8 is Antonio Galloni

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#5 : Christophe Perrot-Minot, du Domaine Perrot-Minot

Au firmament qualitatif de la Bourgogne depuis plusieurs millésimes, Christophe Perrot-Minot est...

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#3 - Thibault Liger-Belair à Nuits-Saint-Georges

Thibault Liger-Belair a repris les vignes familiales et créé le domaine éponyme, situé à...

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Travels With The Hungry Cyclist

Tom Kaval-Davies has managed to carve a highly successful career for himself out of his twin...

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Pinot Noir: Supreme Class and Noble Elegance

Pinot Noir is a very versatile variety, capable of making among the most elegant red wines of the...

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Chardonnay: Conquering the World from France

Antonello Biancalana talks about Chardonnay, the renowned French grape which from Burgundy...

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Summertime Chardonnays (California & French) & The Cheeses That Love 'Em

Learn about our local California Chardonnnays and those of the French. Tony Princiotta, buyer for...

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White Burgundies & The French Cheeses That Love 'Em

Tony Princiotta, the buyer for the store, and Justin Gallen from Rinascimento Wine Company lead...

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Burgundy Fields Forever

This month's focus tasting centered around the wines of Burgundy and the cheeses of the globe...

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Everything Is Interesting 033 - Mid-Year Retrospective

In this episode of Everything is Interesting Justin and Keith take a look back at what they've...

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Everything Is Interesting 025 - A Girl Walks Home Alone At Night, The Duke of Burgundy, and American Sniper

In this episode of Everything Is Interesting Justin and Keith discuss Casey Neistat's vlog, David...

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American in France - Kelly Kamborian

In this Podcast Jeff Steiner talks with Kelly Kamborian. Kelly lives in Fontaine-les-Dijon in...

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Eshon Burgundy - Part 1

Eshon Burgundy didn't think he would live past the age of 17. He once...

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Eshon Burgundy - Part 2

Eshon Burgundy walked away from the church and from Christian hip hop,...

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July 31st 2016

LARRY OLMSTEAD Author of Real Food Fake Food shares the hidden secrets of the unregulated food...

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Andy Mineo - Formerly Known

Alex and Reece have an interesting journey through Andy Mineo's first mixtape with Reach Records....

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Neal Rosenthal: Culture through the Prism of Wine

Neal Rosenthal is celebrating 40 years in the wine business, starting as a retailer in New York...

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Three New Grapes Courtesy of Amanti Vino, Montclair, NJ

I spent some time at #Amantivino, in #Montclair NJ with owner and somm Sharon Sevrens talking...

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Episode 4: Pinot What You Noired Last Summer

Extremely grumpy episode, Kevin says it’s his favorite yet. Notable for Kevin’s Trump...

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