The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
In this Valentine season, I (Amy Campbell) wanted to share a story of true love. Helen and Ellen...
20:11
Bales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales’ Sally Buice on making biscuits
Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking...
33:26
Houston’s Mineral Well. New Market, Tennessee.
Bill Houston narrates the story of Houston's Mineral Water, New Market, Tennessee - still going...
29:48
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
Today, we visit with Sheila Pennycuff, a Librarian at the Blount County Public Library located in...
25:02
Butter From the Block, Knoxville’s Small Batch compound Butter
A visit with Kayla Sonneby and Kelley Calloway, Founders of a new small food business, Butter...
23:26
Tennessee Moonshiners Jessie and Joe Baker from Sevierville TN
Moonshiners and Sevierville natives Jessi and Joe Baker (the couple who created Ole Smoky...
27:04
Thomas Williams uses food for good
In this show we visit with Thomas Williams - a Nashville Native who is heavily involved in the...
25:55
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
In this episode my featured guest is Knoxville Native, seed saver, artist and farmer John...
25:32
Our featured guest is Buck Dancing, square dance calling, Christmas Tree farming Leo Collins,...
18:26
Seed Saver John Coykendall on Cushaw Squash
In this episode my featured guest is Knoxville Native, seed saver, artist and farmer John...
24:43
Battlefield Farms and Gardens Knoxville
Our first guest is Pastor Chris Battle, Founder of Battlefiled Farms and Gardens - and his new...
30:06
Sorghum Syrup, an Appalachian Culinary Tradition
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine. We are...
22:46
CAC Beardsley Community Farm, Knoxville, Tennessee
A visit with Khann Chov, former farm manager of CAC Beardsley Community Farm, located in the...
20:43
Kelly Smith Trimble Vegetable Gardening Wisdom and thoughts on Collard Greens
My guest today is Kelly Smith Trimble, an editor, writer, and gardener living in Knoxville, TN....
26:15
Pumpkin Pie and news of an Old-Fashioned Country Fair
Pumpkin Pie and news of the Blue ribbon Country Fair, Townsend, TN, is taking place Saturday,...
20:10
Jamie Hunt, Founder of Fast Penny Spirits, Seattle WA
Jamie Hunt, Founder of Fast Penny Spirits, Seattle WA
17:57
Slow Food TN Valley, 13th Annual Pesto Festo
Serving up some news about Slow Food TN Valley and their upcoming 13th annual Pesto Festo event...
24:20
Frog Juice Artisanal Kombucha made in Knoxville Tennessee
A visit with Frog, Founder of Frog Juice Artisanal Kombucha made in Knoxville, TN. Our guest...
25:32
Bales Farm Cookbook, Lard, and Marshall Bales Egg Program
Bales Farm Cookbook, Lard, and Marshall Bales Egg Program Today, we are setting the table with...
29:59
Corn, Corn Relish, Corn Cob Jelly with Rachel Abbott Davis of J and R Farms, TN
A visit with homesteader Rachel Abbott Davis. Rachel shares her Great Grandmother's recipe for...
24:46
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