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Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of...

Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with...

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• 9 meses

Corn Relish and recipes with Rachel Davis, Kelly Smith Trimble’s corn audio essay

Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, TN, plus...

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• 9 meses

Slow Food TN Valley, Four Daughters Farm, Cornbread Salad Recipe, Appalachian Homecoming

Today, we are setting the table with slow food. Food that takes time to grow and time to prepare....

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• 9 meses

Regenerative agriculture with Bluestem Hollow, Bales Farms and Lois Shuler Caughron

Today we visit with Tennessee farmers who practice regenerative agriculture and have news about...

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• 9 meses

Recipes for Cobblers, Jam, and Pie from Fruits of the Season

We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season....

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• 10 meses

Tennessee Chicken Recipes and Roy Milner, Blackberry Farm Brewery

Guests on this topic include Lois Shuler Caughron and her daughter Ruth Caughron Davis. Lois is...

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• 10 meses

Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee

Today we are setting the table with a visit with a tremendously talented 14-year-old musician who...

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• 10 meses

Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.

Our featured guest on the show today is Allan Benton of Madisonville, TN. Allan shares his story...

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• 10 meses

Farming for a Living with Zavels Family Farm, Corryton, Tennessee

Today, we are setting the table with Family Farming. We visit with Mike and Tammy Zavels of...

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• 11 meses

AAPI Night Market Knox, Asian Southern Fusion with Jessica Carr and Vic Scott.

Asian Southern Fusion - Jessica Carr, Owner of Girl’s Gotta Eat Good (Knoxville’s first Asian...

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• 11 meses

Fun traditional Appalachian things for kids with Singer, Songwriter Sarah Pirckle, and Jenn Bowen, Great Smoky...

A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and...

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• 12 meses

Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble

Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My...

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• 1 año

Special Growers, Maryville TN and Chattanooga Bakery's Moonpie

Today, Special Growers, Maryville, TN, offers workforce development training and employment for...

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• 1 año

Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival

My guests are Karen Zorio with her hot cross bun recipe, Farmer, Homesteader, and Cookbook Author...

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• 1 año

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees

The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest...

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• 1 año

Bluestem Hollow, Greenback, Tennessee

Today we are setting the table with a farm visit. We visit with a farmer, garden manager, farm...

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• 1 año

Mead from Flora De Mel Meadery, Rossville Georgia.

Today, we are setting the table with Mead. My guest is Jay Martin, Co-Owner of Flora De Mel, a...

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• 1 año

Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN

Helping the Honeybee with D & Jim Brown, Honey Rock Herb Farm owners, Louisville, Tennessee. This...

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• 1 año

Saving Seeds and Stories with John Coykendall

Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us...

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• 1 año

The Creative Vegetable Gardener by Tennessee Author, Kelly Smith Trimble

Today, we are setting the table with a brand new book, The Creative Vegetable Gardener, written...

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• 1 año