Listen to the show - TennesseeFarmTable.com

Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef

Jessica Carr, a young entrepreneurial woman who created Girls Gotta Eat Good, Asian Bakery....

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• 2 meses

John Coykendall Saving Seeds and Stories

Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us...

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• 2 meses

Femeika "Meik" Elliott, Founder and owner of Meik Meals, Rooted East, and The Lotus Experience, Knoxville

Today, we are setting the table with pant-based eating and how this helps new moms. Today, my...

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• 2 meses

Sown in the Stars , Planting by the Signs by Sarah L. Hall

From University of KY Press - Sown in the Stars brings together the collective knowledge of...

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• 3 meses

Founding Member Thomas Williams and the beginnings of the Nashville Food Project

Founding Member Thomas Williams and the beginnings of the Nashville Food Project

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• 3 meses

Good Ole Favorites with Iva Spoon Wilde

Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden...

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• 3 meses

Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.

Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy....

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• 4 meses

Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.

Today, we are setting the table with a discussion about land. Agricultural land, and the problem...

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• 4 meses

Pumpkin and Pumpkin Pie Recipes from Tennessee

James Gann, Music Educator in Blount Co, TN won a blue ribbon for his pumpkin pie at the Great...

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• 5 meses

Appalachian Thanksgiving Recipes and Stories of the Season

Appalachian Thanksgiving recipes include sweet potato casserole and stuffing.  Our feature...

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• 5 meses

JFG Coffee, “The Best Part of the Meal”, Knoxville, TN

Bill Houston (Owner of Houston’s Mineral Well, fine artist extraordinaire, and a New Market TN...

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• 5 meses

Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman

Cast Iron, and Cornbread, are two staples of the Appalachian table. My guest is Dr. Katie Hoffman...

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• 6 meses

Allan Benton's Tennessee Country Ham / Prosciutto" from made in Madisonville, Tennessee.

Setting the table with Country Ham, and how through the dry-aged process, and sliced paper thin,...

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• 6 meses

Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.

In this episode, my featured guest is Knoxville Native, seed saver, artist, and farmer John...

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• 6 meses

The Townsend in the Smokies Fall Festival -Loving on people through food

Today, we are setting the table with loving people through food, loving on the honey bee, and...

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• 7 meses

DSB Provisions. Dustin & Stacey Busby’s Family Farm, Maryville TN

Today, we are setting the table with artisan-made pasta and sauces made with farm-raised...

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• 7 meses

Aaron Goss, Founder of the Carolina Malt House

Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works...

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• 7 meses

Paw Paw Fruit and sentimentality, Ridgewood BBQ, Allan Benton’s sentimental office furniture, and more.

We set the table in this episode with Paw Paw Fruit and Sentimentality. Sometimes called the...

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• 7 meses

Sown in the Stars: Planting by the Signs by Author Dr. Sarah Hall

In this episode, we are setting the table with planting by the stars and the signs. My guest is...

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• 8 meses

Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee

Today we are setting the table with a visit with a tremendously talented 14-year-old musician who...

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• 8 meses