Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef
Jessica Carr, a young entrepreneurial woman who created Girls Gotta Eat Good, Asian Bakery....
26:02
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef
Jessica Carr, a young entrepreneurial woman who created Girls Gotta Eat Good, Asian Bakery....
26:02
John Coykendall Saving Seeds and Stories
Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us...
24:55
Today, we are setting the table with pant-based eating and how this helps new moms. Today, my...
29:25
Sown in the Stars , Planting by the Signs by Sarah L. Hall
From University of KY Press - Sown in the Stars brings together the collective knowledge of...
31:13
Founding Member Thomas Williams and the beginnings of the Nashville Food Project
Founding Member Thomas Williams and the beginnings of the Nashville Food Project
25:55
Good Ole Favorites with Iva Spoon Wilde
Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden...
20:05
Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.
Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy....
16:46
Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
Today, we are setting the table with a discussion about land. Agricultural land, and the problem...
36:15
Pumpkin and Pumpkin Pie Recipes from Tennessee
James Gann, Music Educator in Blount Co, TN won a blue ribbon for his pumpkin pie at the Great...
20:43
Appalachian Thanksgiving Recipes and Stories of the Season
Appalachian Thanksgiving recipes include sweet potato casserole and stuffing. Our feature...
23:33
JFG Coffee, “The Best Part of the Meal”, Knoxville, TN
Bill Houston (Owner of Houston’s Mineral Well, fine artist extraordinaire, and a New Market TN...
22:59
Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman
Cast Iron, and Cornbread, are two staples of the Appalachian table. My guest is Dr. Katie Hoffman...
26:05
Allan Benton's Tennessee Country Ham / Prosciutto" from made in Madisonville, Tennessee.
Setting the table with Country Ham, and how through the dry-aged process, and sliced paper thin,...
20:32
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
In this episode, my featured guest is Knoxville Native, seed saver, artist, and farmer John...
24:43
The Townsend in the Smokies Fall Festival -Loving on people through food
Today, we are setting the table with loving people through food, loving on the honey bee, and...
28:14
DSB Provisions. Dustin & Stacey Busby’s Family Farm, Maryville TN
Today, we are setting the table with artisan-made pasta and sauces made with farm-raised...
20:22
Aaron Goss, Founder of the Carolina Malt House
Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works...
23:53
We set the table in this episode with Paw Paw Fruit and Sentimentality. Sometimes called the...
19:21
Sown in the Stars: Planting by the Signs by Author Dr. Sarah Hall
In this episode, we are setting the table with planting by the stars and the signs. My guest is...
39:33
Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee
Today we are setting the table with a visit with a tremendously talented 14-year-old musician who...
20:23
Sabor a mar
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Jeju Oreum Tour
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【4/18】ゆうたこにかみん!【たこ
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55 - First Trip To Disney
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Start my own business
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