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Episode 032 Kelly Childs and Erinn Weatherbie: We are Mother and Daughter FIRST, and then, we are business partners.
  • 04/05/2016
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Episode 032 Kelly Childs and Erinn Weatherbie: We are Mother and Daughter FIRST, and then, we are business partners.

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Descripción de Episode 032 Kelly Childs and Erinn Weatherbie: We are Mother and Daughter FIRST, and then, we are business partners.

Gorgeous cofounders and co-owners of award winning Kelly's Bake Shoppe and Lettuce Love Cafe, Kelly Childs and Erinn Weatherbie. Photo by Alyssa Wodabek 49 min to get inspired to eat good, feel good and do good in the world Subscribe in iTunes Subscribe on Android “We really really want to change the world. We really care. We really care about people. We care about the health of the planet. We care about animals.” — Kelly Childs With Mother's Day approaching and May being National Celiac Awareness Month, we could not be more happier to interview dynamic mother daughter duo behind gluten-free, dairy-free and vegan Kelly's Bake Shoppe and Lettuce Love Cafe.  In this Episode fabulous Kelly and Erinn share their journey to healthy lifestyle that started in 2008 after they visited Farm Sanctuary for rescued factory animals. “We just teach people that plant base food can taste really delicious.” — Kelly Childs We also talk about their food, life and business philosophy, their unique mother daughter bond, biggest life and business lessons, ideas on branding and what goes behind the scenes at the bakery and cafe. Can you guess how many cupcakes are baked weekly at Kelly's Bake Shoppe? Listen to the episode to find out. “People say that they can taste the love in our food from restaurant as well as bake shop too.” — Erinn Weatherbie Show Notes Kelly's Bake Shoppe Lettuce Love Cafe Facebook Page Instagram  Kelly's and Erinn's decadent Made with Love cookbook  Photographer Alyssa Wodabek Farm Sanctuary- Gene Baur

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business entrepreneurs success bakery lifestyle vegan healthy girlboss glutenfree

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