Breaking Bread with Food Prof Fred Opie

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Breaking Bread with Food Prof Fred Opie

Black Migration to Panama and Guatemala

Excerpt of two 1997 Latin American Studies Association (LASA) presentations on migration to the...

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Katie Green

Most members of my mom’s side of the family—no matter their age would agree that hands down...

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Bananas and Railroads in Central America

In the 1990s Fred Opie traveled to Guatemala where he conducted dissertation research for almost...

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Eating and Retreating During The Great Depression in Harlem

Even before the Great Depression, the majority of Harlem’s residents lived on the margins....

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Food, Faith, and Foolishness

This podcast contains excerpts from the lecture which started the idea for the book Hog and...

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"Food Plays a Crucial Role in How I Identify As Chinese-Jamaican"

"The food we grew up eating was Jamaican food, but it also was Chinese," says Jennifer Ho,...

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Robert Ferguson Interviews Fred Opie About Food and History

Robert Ferguson is the host of Diet Free Life Radio. He's a certified nutritionist, speaker,...

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Fred Opie discusses Zora Neale Hurston on Florida Food

Good Food Host Evan Klienman Extended Interview with Fred Opie, professor of history and foodways...

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NCECA Keynote Lecture Q and A, Part 2 of 2

Excerpts from the Q and A portion of Fred Opie 2015 NCECA keynote lecture titled Earthenware: A...

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Ceramic Artists, Food and Drink in the Aztec, Mayan, and Inca World Part 1 of 2

Excerpts from a Fred Opie 2015 NCECA keynote lecture titled Earthenware: A History of Table...

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Food Research, Writing, and Publishing Since 2008

In this podcast Fred Opie answers questions from Wellesley College students about his evolution...

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Charlie White's Baltimore, The Store And More

In the wake of the recent disturbances in Baltimore, I returned to recordings I did there in 2010...

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Fanfare, A Social History of Harry M. Stevens Inc in San Francisco

Host Fred Opie interviews San Francisco native Charles Ellis who reflects on his experience as a...

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Food and Religion Series Part 3 of 3 Easter Culinary Memories

Like us on Facebook www.facebook.com/FrederickDouglassOpie?ref=hl and Follow us on Twitter...

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Food and Religion Series Part 2 of 3 Jewish Culinary Memories

Like us on Facebook www.facebook.com/FrederickDouglassOpie?ref=hl and Follow us on Twitter...

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Food and Religion Series Part 1 of 3 Culture, Cuisine, and Passover in Brazil

Like us on Facebook www.facebook.com/FrederickDouglassOpie?ref=hl and Follow us on Twitter...

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Pass the Peas, Part 3 of 3, Q and A

Pass the Peas: Food, Objects and the Making of Community is panel discussion that expands on...

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Pass the Peas, Part 2 of 3 Bowl Stories

Part 2 Bowl Stories Pass the Peas: Food, Objects and the Making of Community is panel discussion...

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Pass the Peas: Food, Objects and the Making of Community Series Part 1 of 3

Part 1 Introduction Pass the Peas: Food, Objects and the Making of Community is panel discussion...

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Nourishing the Soul Through Food and Music: A panel discussion

Nourishing the Soul Through Food and Music: Excerpts from A panel discussion on food and music...

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